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BEST IN SHOW
Come November, people inevitably start talking turkey. Food magazines arrive with sumptuous roasted birds on their covers, and TV shows all dole out advice on brining, basting, and carving, while the...
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Duck Hunt
Easter was a casual affair, with some simple but decadent food. A friend brought over a tin of duck confit (thank you very much!) which was promptly shredded and crisped and served alongside potatoes...
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